Sample Menu
Vegan Dineout Dinner
Marinated veg, tomato-nut cracker with chili sorbet
48-hour Raw Dal
Aarugula salad with rosemary roasted plums, wild mushrooms and shallot vinaigrette
Ccedar-planked celeriac with seaweed salad & squash risotto
Rraw apple crisp with fig, nut creme, frozen grapes & "caramel" sauce
Tiffany's Dinnah
Thai Stuffed Cucumber Pupus
Squash-Coconut Soup served in a Gourd
Purple Haze Israeli Couscous
Wehani Rice
Green Salad with Tomatoes
Tahini-Miso Dressing
Double Chocolate Cake with Raspberry
Ted's LA Menu
A watercress, asian pear and blood orange salad in a pomegranate-walnut oil vinaigrette
Cchanterelle mushrooms with grilled red leek and fennel, served over arugula with opal basil and curry oil
Ssaffron pasta with roasted pearl onions, black trumpet mushrooms and olives with garlic and rosemary
Mmocha tempeh with a cauliflower-parsnip whip and thai red coconut broccoli
Strawberries with macadamia nut creme and candied ginger
A Sunrise Union for Grace and Oliver
Buckwheat Pancakes
Seasonal Bounty Fruit Salad
Badam Cashew Cream
Love Nest Pumpkins Stuffed with Nuts, Dried Fruits and an Ancient Grain Medley
Ultimate Union Salad : Kale, Tempeh and Sesame
Mixed Seasonal Baby Greens with some kind of
delicious dressing
Assortment of fresh baked breads and cheeses
...and of course, CAKE
Ella Days Forest-Love Dinner on Denman Island
Raw Asian Carrot Soup with Shiitakes and Daikon noodles
Buckwheat Slab with an Avocado Mousse, Quick-pickle Cabbage and Fennel, Hemp Dressing and Black Olives
Polenta-Adzuki Rolls with Minted Quinoa Pilaf, Nettle Saag and Pickled Beet and Jerusalem Artichoke
Raw Chocolate-Fennel Truffles and Spicy Soy Chai
The Channeling Eraj Dinner
Zzucchini linguine with an almond pate, bell peppers and an avocado basil mousse
Rraw cream of spinach soup with tomato and radish sprout garnish
Ssaffron pasta with rosemary-roasted pearl onions, black trumpet mushrooms, pine nuts and roasted garlic truffle oil infusion
Ttempeh with a plum-ginger compote, grilled baby bok choi and marinated chanterelles
Aa strawberry-ginger soup with citrus garnish and cashew-tarragon creme
Candra's oasis dinner
Ggorgeous Gazpacho
Purple haze salad
French lentil salad
Mmixed baby greens with tahini-basil dressing
Mmized grilled vegetables
Llinguini with tomatoes and olives
Nectarine-orange dessert soup with badam cream
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